Monday, March 19, 2007

Choosing the Best Cheese to Go with Wine

In France, you would be hard-pressed to find a person who drinks wine without a good serving of cheese. The two flavors are some of the most delicious you will find, and they certainly compliment each other in a way that you rarely see. There are several styles of cheese that go particularly well with wine. These include different types of flavors, as well as different shapes and sizes the wine cheese comes in. Find out about some of the more popular types of wine cheese in France, and you will be able to provide guests with some delicious cheese to go with their wine.

Supposedly, there are certain cheeses that are always the best choice when drinking a certain type of wine. This may hold true for you, or you may find that you prefer mixing things up according to your own preference. However, there are some wines that generally will go with a much larger number of cheeses. For example, chardonnay is fairly versatile. You can choose to go with simple mild cheddar, or the more luxurious Parmigiano Reggiano. You can grab packaged cheese from the grocery store, or fresh cheese from the marketplace and it will go well with the wine.

Champagne is another popular drink, and it has almost as many matching cheeses as chardonnay does. Colby cheese is a favorite, and it is one of the more common cheeses that you will be able to find at your average grocery store. Brie cheese is also a good choice with champagne, and you may be able to find it at a grocery store. You may also need to consult some more obscure sources to get your hands on it, but it will definitely be worth it when you have the perfect cheese to go with whatever wine you are drinking.

If you have never tried cheese with wine before, it may sound like a strange combination. But so many French people couldn’t have been wrong. They truly have one of the most complimentary tastes you could ever expect from two different foods. So if you like wine a lot or you like cheese a lot, try combining the two. You don’t need to spend a huge amount of money on gourmet cheese. Just go to your local store and pick up whatever looks good, and from there you can begin to explore your personal taste.

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